Fasolatha is a white bean and tomato soup with a nice and thick texture. All made from scratch using fresh ingredients. Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes With Ground Beef, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes Vegetarian, Soup
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Yield: 2 Servings
Ingredients: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, crushed 2-3 cups sliced mushrooms - any kind 2 Tbsp. all-purpose flour Check below.
Instructions:
Step number 1. Heat a drizzle of oil and about half the butter in a pot set over medium-high heat.
Next, Add the onion and cook it for a few minutes, until it's soft. Add the garlic and cook for another minute, then the mushrooms, the rest of the butter, and pull the leaves off thyme off their stems and add them. If you like, add some chopped ham, too.
After it, Cook until the mushrooms get soft, then the moisture cooks off and they start to turn golden. Shake the flour overtop and stir to coat the mushrooms with flour. If you like, add a splash of sherry or white wine, and let it cook off.
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