Recipe by:John Chandler"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze." Pork Chops in the oven, Pork Chop, Pork Chop and rice, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
First. Preheat grill for medium heat and lightly oil the grate.
Step 2, Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Step three, Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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