Zuppa Toscana

Zuppa Toscana

Zuppa Toscana

Zuppa Toscana Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 quarts homemade chicken stock *see Notes below
4 slices thick cut bacon (we used cherrywood smoked)
2 tablespoons butter
8-10 cups of beef stock
5 bay leaves
Check below.

Instructions:

Step one. Rinse your beans in a colander, place them in a large pot and cover with water plus an additional 2-3 inches of water. Set on your cool stove or counter and allow them to soak overnight or for at least 8-10 hours.

Step two, Drain your beans and set aside. In your large pot, saute your bacon until almost crisp. Add your onion and saute for about 5 minutes, add your garlic and saute another 2-3 minutes, scraping up any brown bits as you do.

Step 03, Add your beans, 8 cups of beef broth and bay leaves and bring to a boil. Reduce to a simmer, uncovered for about 1½ to 2 hours, stirring every so often (beans will be tender). Be sure beans are not sticking, if so add another cup of stock.

Thanks to: https://www.afamilyfeast.com/zuppa-toscana/

Rated 4/5 based on 99 Reviews