20 Minute Vegan Curry Ramen

20 Minute Vegan Curry Ramen

20 Minute Vegan Curry Ramen

Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family! Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup shredded carrots
1 cup sugar snap peas
8 oz. sliced mushrooms
1–3 tablespoons red curry paste
2 teaspoons curry powder
And so on.

Instructions:

Step one. Heat oil in a large pot or dutch oven over medium heat.

Next, Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.

And then, Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.

Complete Instructions: https://midwestfoodieblog.com/vegan-curry-ramen/

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