Baked Chicken Taquitos – Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos. The filling is so good! (gluten free, dairy free) Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet
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Yield: 2 Servings
Ingredients: 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp pumpkin spice seasoning 1/2 tsp salt 1 teaspoon pure vanilla extract etc.
Instructions:
First step, Preheat your oven to 350 and spray with non-stick spray, or line, two muffin pans (this recipe makes 15 muffins).
After that, In a mixing bowl, combine your dry ingredients and stir together.
And now, In another mixing bowl, combine your wet ingredients (applesauce, sugar, pumpkin puree, coconut oil, milk, vanilla and eggs) and stir. To ensure that your coconut oil doesn't solidify you can microwave your milk (and applesauce) to room temperature before adding them to the bowl.
Original Article: https://www.onelovelylife.com/baked-chicken-taquitos/
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