Ingredients: 1 jalapeño, seeded and minced 4 cloves garlic, minced (about 2 teaspoons) 1/2 cup chopped cilantro 1/3 cup olive oil juice of 1 orange (about 1/4 cup of juice) And many more.
Instructions:
Step one. In a medium bowl, whisk together all of the ingredients except for the steak.
Next step is, Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy.
Next step is, Remove steak from marinade and discard any excess marinade. Pat steak dry with paper towels and drizzle with a touch of olive oil, enough to coat each side. Season lightly with coarse salt and black pepper on both sides.
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