This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t forget. Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian
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Cook time:
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Yield: 2 Servings
Ingredients: 1 tbs olive or rapeseed oil 1 butternut squash - peeled and chopped into bitesized pieces 1 red onion - peeled and chopped into wedges 2 cloves of garlic - left whole in skin 50g feta cheese - cubed etc.
Instructions:
First. Heat the oven to 200C
Next, Toss the squash, onion and garlic in the olive oil then spread into a roasting tin and roast for around 25 minutes or until everything is tender.
After it, Once the squash is cooked - squeeze the garlic out of it's skin and gently mix into the squash and onion.
Original Article: https://www.contentednesscooking.com/chickpea-tikka-masala/
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