Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake! Merry Christmas everyone!!! Christmas Recipes Dessert | Christmas Recipes Baking | Christmas Recipes Dinner | Christmas Food Gifts | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
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Yield: 2 Servings
Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon cocoa powder ¼ teaspoon salt Red food coloring 1 cup powdered sugar Check below.
Instructions:
Step number one. Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
After it, In a small bowl stir together flour, salt and cocoa powder.
Next, In large bowl beat butter and sugar until smooth. Add red food coloring and mix well ( I used 1 tablespoon food coloring to get intense red color). Turn you mixer on low speed and gradually add flour mixture. Mix until combine.
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