Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They’re perfectly chocolatey, soft & chewy, easy to make and don’t require any funky ingredients. Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 3/4 cup refined coconut oil, melted* (see notes) 3/4 cup organic granulated sugar 3/4 cup packed organic brown sugar 1/2 cup unsweetened applesauce 2 teaspoons vanilla Check below.
Instructions:
First step, Preheat oven to 350°F and line a baking sheet with parchment paper it a silicone mat. Keep in mind that this recipe makes 3 dozen so you will need to bake multiple batches. See notes for freezing options.
Next step is, In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. Lastly, mix in chocolate chips until well incorporated.
Step three, Optional: Set the dough into the refrigerator to chill. Since we are using melted coconut oil, the cookies on their own (unchilled) will be chewier and flatter cookies. If you would like the cookies to be higher (spread less) and more cake like, set the dough in the refrigerator for 2 hours.
Tidak ada komentar
Posting Komentar