These gluten free Samoa cookies are a delicious way to treat yourself to a Girl Scout cookie in a way that is Paleo and Gaps friendly! Wheat Free Diet, Wheat Free Breakfast, Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread
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Cook time:
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Yield: 2 Servings
Ingredients: 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes 1/2 T gluten free baking powder 1/2 tsp salt 3/4 cup whipping cream (2/3 cup if using King Arthur Flour) Get IngredientsPowered by Chicory And so on.
Instructions:
First step, Preheat oven to 450 degrees F.
Step 2, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)
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