Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! An easy whole 30 and paleo friendly chili made in the crock pot so you can be ready to serve with little effort. Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30
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Yield: 2 Servings
Ingredients: 1 1/2-2 frozen bananas more = thicker smoothie 1/2-3/4 cup non-dairy milk of choice unsweetened almond, coconut or cashew milk works great 1-2 T nut or seed butter of choice I prefer almond butter or cashew butter * cinnamon to taste optional 1 teaspoon garlic powder And many more.
Instructions:
Step number 1. Break your banana up into smaller pieces for easy blending.
After that, Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.
And then, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
Thanks to: https://www.cottercrunch.com/crock-pot-sweet-potato-chipotle-chili-paleo/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=434626952_7340212_111229
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