Gluten-Free Graham Cracker Recipe

Gluten-Free Graham Cracker Recipe

Gluten-Free Graham Cracker Recipe

Gluten-Free Graham Cracker Recipe Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 cups gluten-free flour mix
1/2 cup almond flour
1/2 tsp salt
3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
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Instructions:

Step number one. Preheat oven to 450 degrees F.

Step two, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.

After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

Courtesy of: https://www.frugalfarmwife.com/article/gluten-free-graham-cracker-recipe/?m

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