Ingredients: 4 thick cut pork chops, boneless 4 large skewers 1/2 cup coconut milk 1 tablespoon cream of coconut 2 tablespoons coconut rum And so on.
Instructions:
First. Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
And now, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
Step three, Remove from heat and stir in the butter until smooth.
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