I get it. You want French fries but the last thing you want to do right now is turn on the oven or heat up the deep fryer. What’s left but the grill? Luckily, delicious French fry foil packs are completely doable. Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper) 1 tablespoon minced garlic 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried parsley And many more.
Instructions:
Step number 1. In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
And now, Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
And then, if you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).
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