Ever wonder how to make cauliflower pizza crust that won’t fall apart? This Cauliflower Pizza Crust recipe is deliciously cheesy, sturdy enough to pile with toppings, and perfect for anyone eating low carb! Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner
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Yield: 2 Servings
Ingredients: 500 g (1lb) zucchini 2 cups corn 1 cup feta cheese crumbled 2 cups arugula / rocket 2-3 tbsp olive oil etc.
Instructions:
First of all. Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
Next, Remove from the pan and place in a large bowl.
Step three, Add the corn to the hot pan and cook until golden brown.
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