Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

The perfect grilled chicken recipe, prepared Mediterranean-style! The secret is in the marinade with lots of great Mediterranean spices. The dill Greek yogurt sauce is a must-have! I like to serve this grilled chicken with a few Mediterranean sides and salads (see suggestions below!) Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 Ribeye steaks, roughly 1 pound each, give or take a few ounces, the thicker cut the better
1/2 tablespoon salt
1/2 tablespoon pepper
1 tablespoon cream of coconut
2 tablespoons coconut rum
And so on.

Instructions:

First step, Salt the steaks on both sides and place them on a cookie sheet in a refrigerator for up to two hours for the dry brine. Remove about 20 minutes before smoking and add pepper. (we’re not using an oil here due to the dry brine or salting)

Step 2, Preheat smoker to 225 degrees F (we like cherry wood), and remove the steak from the fridge.

Step 3, Apply the pepper on the steaks, and then place them on the smoker. They will take on that flavor and start to turn a reddish hue. When the internal temperature (IT) reaches 110 degrees (F), remove from the smoker and prepare for the grill. This takes roughly an hour.

Complete Recipes: https://www.themediterraneandish.com/mediterranean-grilled-chicken-dill-greek-yogurt-sauce/

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