These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or as dinner themselves. And they call for only five ingredients! Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack, Foil Pack Meals
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Yield: 2 Servings
Ingredients: 6 large eggs 1/2 c. milk kosher salt Freshly ground black pepper 1 lb. refrigerated hash browns (thawed if frozen) And many more.
Instructions:
First. In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
After it, Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
Step 03, Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
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