Savory Whole30 Butternut Chicken Breakfast Bowl

Savory Whole30 Butternut Chicken Breakfast Bowl

Savory Whole30 Butternut Chicken Breakfast Bowl

This savory whole30 breakfast bowl is made with butternut squash, chicken sausage, and sage cream sauce. Dairy free and paleo breakfast idea for busy families and individuals who are looking for a healthy breakfast packed with protein, nutrients, and flavor! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 yellow onion minced
1 tablespoon olive oil for sautéing
1 can full fat canned coconut milk chokah brand
1 tablespoon sage fresh, minced
1 tablespoon rosemary fresh, minced
etc.

Instructions:

First. Prepare squash (see notes on how to make). Scrape the meat from the skin of the squash and set in a bowl.

After it, Slice chicken sausages into bite size rounds. In a fry pan cook sausage pieces in a drizzle of olive oil over medium heat until golden and crispy on the edges.

Step 3, In a sauce pan, saute minced onion with 1 tablespoon olive oil until golden and soft. Add rest of ingredients for sauce and heat until hot enough to serve.

Original Article: https://paleoglutenfree.com/recipes/savory-whole30-butternut-chicken-breakfast-bowl/

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