Stop spending crazy amounts of money on Vegenaise and other overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it! Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep
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Yield: 2 Servings
Ingredients: 1 cup avocado oil, or other neutral tasting oil 3 tbsp aquafaba, from canned chickpeas 1 tbsp Dijon mustard 1 tbsp apple cider vinegar, or other vinegar of your choice 1/4 tsp salt, I use Himalayan salt Check below.
Instructions:
Step 1. Add the aquafaba, Dijon mustard, vinegar, salt and pepper (if using) to your glass jar and then pour in the oil. Let the ingredients sit for a few seconds, just long enough for the oil and liquid to fully separate.
Next, Insert your immersion blender and push it all the way down until it makes full contact with the bottom of the jar.
Next, Push the power button and let the blender do its job without moving it for about 20 seconds. Almost instantly, the transformation will start to happen: the oil will start to emulsify and turn into this thick and creamy white concoction, slowly climbing all the way to the top of the jar.
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