Cheesy and rich soup with lasagna noodles and Italian spices. This super comforting soup tastes just like white lasagna. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 tbs olive or rapeseed oil 1 butternut squash - peeled and chopped into bitesized pieces 1 red onion - peeled and chopped into wedges 2 cloves of garlic - left whole in skin 50g feta cheese - cubed And many more.
Instructions:
First. Heat the oven to 200C
And then, Toss the squash, onion and garlic in the olive oil then spread into a roasting tin and roast for around 25 minutes or until everything is tender.
After that, Once the squash is cooked - squeeze the garlic out of it's skin and gently mix into the squash and onion.
Complete Ingredients and Instructions: https://www.rabbitandwolves.com/vegan-white-lasagna-soup/
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