Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust

A healthy pot pie loaded with veggies and topped off with a puff pastry crust! ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
500 g (1lb) zucchini
2 cups corn
1 cup feta cheese crumbled
2 cups arugula / rocket
2-3 tbsp olive oil
Check below.

Instructions:

First. Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.

And now, Remove from the pan and place in a large bowl.

Next step is, Add the corn to the hot pan and cook until golden brown.

Complete Instructions: https://www.noobiee.com/2019/08/veggie-pot-pies-with-puff-pastry-crust.html

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