5-Ingredient Slow Cooker Fajita Salsa Chicken

5-Ingredient Slow Cooker Fajita Salsa Chicken

5-Ingredient Slow Cooker Fajita Salsa Chicken

5-Ingredient Slow Cooker Fajita Salsa Chicken Crock pot Recipes Healthy, Crock Pot Recipes Beef, Crock Pot Recipes Easy, Crockpot, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds boneless, skinless chicken breasts or thighs
1-2 medium yellow onions, thinly sliced
1-2 medium bell pepper (red, yellow, orange or green), thinly sliced
1 16-oz jar or container salsa, divided (any brand you like, avoid those with added sugar or ingredients you can't pronounce)
½ teaspoon salt
etc.

Instructions:

First of all. Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine.

Next, Cover and cook on high for 4 hours or low for 6, or until the chicken and vegetables are very tender.

And now, Uncover and remove the chicken to a cutting board. Shred with two forks or cut into pieces.

Complete Instructions: https://www.realfoodwholelife.com/blog/5-ingredient-slow-cooker-fajita-salsa-chicken-recipe#_a5y_p=5205742

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