Crock Pot Chicken and Rice Burrito Bowl

Crock Pot Chicken and Rice Burrito Bowl

Crock Pot Chicken and Rice Burrito Bowl

This Crock Pot Chicken and Rice Burrito Bowl has tons of flavor thanks to salsa and seasoning and only takes a few minutes of prep time. So easy! Crockpot Recipes Chicken | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crock pot Recipes Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 onion, diced
2 1/2 cups salsa
3 cups chicken broth
1 packet taco seasoning
1 tsp cumin (optional)
etc.

Instructions:

Step 1. Place chicken and diced onion in slow cooker and add broth, salsa, taco seasoning and cumin. Cover and cook on LOW for about 4 hours or until chicken is cooked to 165f degrees.

After that, Remove cooked chicken and shred with two forks. Add chicken back to slow cooker.

After it, Turn slow cooker to HIGH and add instant rice and beans. Stir. Cover and cook for about 40 minutes until rice is tender and liquid reduced. Top with shredded cheese, cover and cook for a few minutes longer until cheese is melted.

Source: https://www.thecountrycook.net/crock-pot-chicken-and-rice-burrito-bowl/

Rated 4/5 based on 68 Reviews