My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Baking In The Oven, Baking Recipes Dessert, Baking Bacon In the Oven, Baking, Baking Bread, Baking Cakes, Baking Bacon, Baking Videos
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Yield: 2 Servings
Ingredients: ¼ cup (50g) caster sugar 2 large eggs 1/2 tsp vanilla extract 2 medium sized apples, peeled, cored and cut into small chunks. I used Braeburn 1 1/2 cups (210g) plain flour etc.
Instructions:
Step 1. Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Line a baking tray with grease proof paper/a silicone mat/Silpat.
Step two, Make the crumble topping: Place the butter, oats, flour and sugar into a medium sized bowl and rub between your fingers until you have a coarse breadcrumb texture with some larger lumps.
Next, Place half the crumble mixture onto your lined baking tray and place in the oven for 10-15 minutes, whilst you make the cupcake batter. Stir the crumbles after around 5 minutes and return to oven. They are done when they look dry and are crisp to the touch. They won’t really colour much, this is fine. Just make sure you can’t see the “wet” butter, they should be dried out.
Complete Ingredients and Instructions: https://www.anniesnoms.com/2016/10/04/apple-crumble-cupcakes/
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