These delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles to make these easy and from scratch apple pie bars. Apple Pie Recipes , Apple, Apple Recipes Healthy, Apple Recipes Dessert, Apple Recipes Crockpot, Baked Apple Recipes
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Yield: 2 Servings
Ingredients: 30 g (2 tablespoons) granulated sugar 25 g (2 tablespoons and 1 teaspoon) all-purpose flour* 2 teaspoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg Check below.
Instructions:
Step number 1. Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
Step 02, Peel, core and slice the apples into small pieces. Place the chopped apples into a medium bowl. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. Set aside the bowl.
Step 03, Combine flour, cinnamon, and sugar in a large bowl.
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