Homemade Apple Pie Filling is easy, delicious, and freezes well! Use it for apple pie, apple crisp, or any dessert that uses canned apple pie filling. Stays freezer fresh up to 12 months! Apple | Apple Recipes Healthy | Apple Recipes Dessert | Apple Recipes Crockpot | Baked Apple Recipes | Apple Pie Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 Tbsp lemon juice 1/2 cup brown sugar 1/4 cup granulated sugar 2 tsp ground cinnamon 1/4-1/2 tsp ground nutmeg, to taste etc.
Instructions:
First. Peel, core, and slice apples. Toss with lemon juice, both sugars, cinnamon, nutmeg, and salt in a large bowl.
And then, In a large skillet or saucepan over medium heat, melt the butter and add the apples. Cover and cook for 3 minutes.
And now, Place cornstarch in a large bowl. Slowly whisk the water (or apple juice) into the cornstarch. Once combined, add to apples. Continue cooking for an additional 5 minutes, stirring frequently, until apples are fork tender and sauce is thickened. (*Add more water/juice, if needed, for desired sauce consistency.)
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