This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! Find out my secret tip to make the beef extra tender. Chinese Food Recipes | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes Chicken
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Yield: 2 Servings
Ingredients: 1 tablespoon corn starch 1 tablespoon Water 1/4 teaspoon baking soda 3 cups broccoli florets 1 tablespoon canola oil And so on.
Instructions:
Step 1. Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 tablespoon of oyster sauce, 1 tablespoon corn starch, 1 tablespoon water and 1/4 teaspoon baking soda. Add the sliced meat and toss to fully coat, set aside.
Step 2, Whisk together the ingredients for the sauce, set aside.
And now, Heat a large skillet over medium high heat. Add 1 tablespoon canola oil (or oil of choice). When oil is hot, add the flank steak. You may need to work in batches to avoid crowding the pan. Cook until beef is browned on the bottom, about two minutes. Stir and continue cooking until beef is browned, 2-3 more minutes.
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