Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. Chinese Food Recipe Ideas, Chinese Recipes, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy
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Yield: 2 Servings
Ingredients: ½ teaspoon dark soy sauce ½ teaspoon Chinese black vinegar ½ teaspoon white pepper 1 teaspoon sesame oil ¼ teaspoon sugar And many more.
Instructions:
Step one. Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Drain and cut the glass noodles in half lengthwise. Set aside.
Step two, Julienne the cabbage thinly. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water.
Next step is, Heat 3 tablespoons of oil in a wok over medium heat. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using).
Complete Ingredients and Instructions: https://thewoksoflife.com/stir-fried-cabbage-glass-noodles/
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