Ingredients: 1 lb boneless skinless chicken thighs diced (you can also use chicken breast if you prefer) 1 lb brussel sprouts (stems removed and cut in half) 4 slices bacon (I use Pederson's Farms) 1/2 cup diced white onion 1 tbs avocado oil etc.
Instructions:
First. Cook bacon in a skillet and set aside to cool, reserving bacon fat
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