Ingredients: 2-3 tbsp avocado oil or olive oil, divided 6 cloves garlic minced and divided 1 medium white onion chopped 2 cups chicken broth divided 2 tbsp lemon juice etc.
Instructions:
Step number one. Soak your raw cashews for at least one hour in hot water, up to 12 hours. Drain and set aside when ready to cook.
Step 2, Heat a large skillet to medium heat. Salt and pepper your chicken breast strips, If you have large chicken breasts, cut into smaller pieces so the cook time is shorter. Add 2 tbsp avocado oil to the skillet, then add 2 cloves minced garlic. Heat the garlic for just one minute until flavorful, then add the chicken to the skillet. Cook for 3-5 minutes per side, or until chicken is cooked all the way through. Do not overcook. Set aside to a plate and cover with foil.
Step 3, Add the remaining avocado oil to the pan. Add in chopped onion. Let saute for 2-3 minutes to give the onion a bit more flavor. Now add the remaining minced garlic, then add in 1 cup chicken broth.
Original Article: https://www.wholesomelicious.com/paleo-garlic-chicken-alfredo/
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