Cranberry Pear Jam – Low Sugar Recipe

Cranberry Pear Jam – Low Sugar Recipe

Cranberry Pear Jam – Low Sugar Recipe

Adapted from the Ball Complete Book of Home Preserving Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 cups pears – cored, finely chopped and crushed (I kept the peels on – your choice)
2/3 cup dried cranberries, coarsely chopped
1/4 cup cranberry juice or unsweetened apple juice or cider
1/4 cup bottled lemon juice
1 1/2 cups granulated sugar or 3/4 cup honey
Check below.

Instructions:

Step number 1. In a small bowl, mix together sugar or honey and pectin powder. Don’t skip this step, or your pectin will clump. Set aside.

After that, In a large, non-reactive pot (I use a heavy bottom stainless steel pot), combine pears, dried cranberries, pomegranate or apple juice, lemon juice, cinnamon, and the calcium water. Bring to a full boil.

And then, Add honey-pectin or sugar-pectin mixture, stir vigorously 1-2 minutes while cooking to dissolve pectin. Return to boil and remove from heat.

Complete Instructions: https://commonsensehome.com/cranberry-pear-jam/

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