Hot Shot Apple Jam

Hot Shot Apple Jam

Hot Shot Apple Jam

I love apples and I really love boozy apple jams. There's Bourbon Maple Apple Jam and now this Hot Shot Apple Jam made with Fireball Whisky. Other alcohol's you could pair with this apple jam could be Apfelkorn, a sweet apple-flavored liqueur, or Spiced Rum to make a different variation. Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 cups finely diced peeled Apples (6 apples should yield 6 cups)
1 cup Fireball (Cinnamon) Whisky, divided
1/2 tsp. butter
1 package Sure Jell (powdered fruit pectin)
4 cups sugar
etc.

Instructions:

Step number one. In a large stock pot, combine the apples, 1/2 cup whisky and butter. Cook and stir over low heat until apples are tender (about 10 minutes).

Step 02, Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.

Step 3, Remove from the heat and carefully stir in the remaining 1/2 cup whisky. Ladle hot mixture into hot half-pint or pint jars, leaving 1/4-in. head-space. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling water bath or steam canner.

Courtesy of: https://www.cookingwithmaryandfriends.com/2017/09/hot-shot-apple-jam.html?m=1

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