An easy recipe for authentic Chinese beef and broccoli. Beef, Beef Stew, Beef Recipes, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy
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Yield: 2 Servings
Ingredients: 1 pound flank steak sliced into 1/4 inch thick strips 3 cups small broccoli florets 1/2 cup beef stock 5 cloves garlic minced 2 tablespoons corn starch Check below.
Instructions:
First step, Toss sliced beef in a large bowl with corn starch.
Step two, Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
And then, Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
Complete Ingredients and Instructions: https://www.savorytooth.com/beef-broccoli/?utm_source=pinterest&utm_medium=social&utm_campaign=2
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