This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes, Beef Stew, Beef Recipes Easy, Beef, Beef Stroganoff, Beef and Broccoli
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Yield: 2 Servings
Ingredients: 2 stalks of celery, diced 1 carrot, diced 4 cloves garlic, minced 2 tablespoons tomato paste 1/4 cup all-purpose flour And so on.
Instructions:
Step number 1. Cut the beef chuck into small strips, about 1 to 2-inches in length and 1/4-inch thick. Season generously with salt and pepper.
And then, Preheat a large cast iron skillet over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the skillet. Add half of the beef and cook, turning halfway through, until browned on both sides, 5-6 minutes. Use a slotted spoon to remove the beef from the skillet into a bowl, then sear the remaining half of the beef.
And now, Decrease the heat to medium and add the remaining 2 tablespoons of oil. Add the onion and cook until it starts to soften, then add the celery and carrot and continue to cook, stirring often, until softened, about 5 minutes. Add the garlic and cook for 30 seconds, then stir in the tomato paste.
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