Eggs Benedict Casserole

Eggs Benedict Casserole

Eggs Benedict Casserole

Eggs Benedict Casserole Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 English muffins
12 ounces Canadian bacon, chopped
8 eggs
2 cups 2% milk
1 teaspoon onion powder
Check below.

Instructions:

Step number one. Split the English muffins and chop them into one-inch pieces. Spread the pieces on an ungreased baking sheet and broil for 1-2 minutes, or until bread is toasty on top. Use a spatula to flip the bread over, then broil for another minute or two.

Next step is, Place half of the Canadian bacon in a greased 9x13 baking dish; top with broiled English muffins, then the remaining bacon. In a large bowl, whisk the eggs, milk, onion powder, and salt and pepper to taste; pour evenly over the top. Cover and refrigerate overnight.

Step 03, Remove from the refrigerator 30 minutes before baking. Sprinkle with paprika. Cover and bake at 375° for 35 minutes. Uncover; bake 10-15 minutes longer or until the center is set.

Courtesy of: https://thefoodcharlatan.com/eggs-benedict-casserole-overnight/

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