Meat Lovers Quiche

Meat Lovers Quiche

Meat Lovers Quiche

Meat Lovers Quiche Brunch Menu Ideas, Brunch Pary, Brunch Ideas For a Crowd, Brunch, Brunch Ideas, Brunch Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 homemade or store-bought single-crust pie dough
6 large eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
etc.

Instructions:

Step number 1. Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.

Step 2, In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.

Step 03, Bake for 20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.

Complete Instructions: https://www.barbarabakes.com/meat-lovers-quiche-recipe/

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