Gluten-Free Coffee Cake With Cinnamon Streusel

Gluten-Free Coffee Cake With Cinnamon Streusel

Gluten-Free Coffee Cake With Cinnamon Streusel

The best Gluten-Free Coffee Cake loaded with cinnamon streusel! This classic cake is vegan, allergy-free, and sugar-free! Baked rich and moist with a dairy-free sour cream and balanced with a decadent and buttery brown sugar cinnamon top and middle layer! A breakfast treat or dessert recipe you will adore! Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 Tsp Baking Powder
3/4 Cup Granulated Erythritol (or preferred granulated sweetener)
1 Prepared Bob’s Red Mill Egg Replacement
3/4 Cup Unsweetened Plain Coconut Yogurt
2 Tsp Lemon Juice or White Vinegar
Check below.

Instructions:

First. Preheat the oven to 375°F.

Step 02, In a large bowl, combine all the cake batter ingredients except the egg replacement, yogurt, lemon juice, and milk. Whisk to combine.

Step 03, In a small bowl, mix together the yogurt and lemon juice.

Courtesy of: https://strengthandsunshine.com/gluten-free-coffee-cake-cinnamon-streusel-vegan/

Rated 4/5 based on 17 Reviews