Italian Sausage Peppers and Onions

Italian Sausage Peppers and Onions

Italian Sausage Peppers and Onions

Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich. Dinner Dessert | Dinner Appetizer | Dinner | Dinner Ideas | Dinner Side Dish | Dinner Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 pound sweet Italian sausage
2 bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
And many more.

Instructions:

Step one. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Step 02, Keeping the pan over medium heat, Add the Italian seasoning, basil, and garlic and cook 2 more minutes.

And now, Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.

Courtesy of: https://sparklesofyum.com/italian-sausage-peppers-and-onions/

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