Super crispy beef tossed with a sweet and sticky sauce – better than take out! Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 3/4 cup honey 1/4 cup + 2 tablespoons light soy sauce (reduced sodium) 1/2 cup water 1 tablespoon hoisin sauce 1/2 tablespoon rice vinegar Check below.
Instructions:
Step number 1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
After it, In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
Next step is, Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
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