Lemon Bavarian Cake - layers of soft lemon cake, lemon bavarian cream and lemon curd covered in lemon buttercream! Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake
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Yield: 2 Servings
Ingredients: 1 1/2 tsp powdered gelatin 4 1/2 tbsp (68ml) lemon juice 3 egg yolks 1 3/4 cup (420ml) heavy whipping cream, divided 3 tbsp (26g) sugar And so on.
Instructions:
First step, Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon.
After that, Pour the lemon curd into a heat proof bowl, cover with clear wrap pressed onto the the top of the curd to avoid a film developing, and refrigerate until cold and firm.
Step three, In a small bowl, sprinkle the gelatin onto the lemon juice and set aside.
Complete Ingredients and Instructions: https://www.lifeloveandsugar.com/lemon-cake-with-lemon-bavarian-cream/
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