Velvety Soft White Cake

Velvety Soft White Cake

Velvety Soft White Cake

It is possible to make velvety, soft white cake from scratch. How you mix the cake makes a big difference. By using the reverse creaming technique you'll get a white cake with a tender and moist crumb. Cakes, Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating, Cake pops

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups (12 oz, 336g) granulated sugar, 1/2 cup set aside.
1 cup (8 oz, 224g) sour cream at room temperature, divided
2 sticks (8 oz, 224g) unsalted butter at room temperature (see note)
And many more.

Instructions:

Step one. Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.

After that, Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.

After that, Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.

Thanks to: https://www.baking-sense.com/2017/09/14/white-cake/

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