Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Southern
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: ½ lb ground beef ½ medium onion, chopped 1 (24-oz) jar marinara sauce ½ cup sour cream 6 oz sliced Provolone Check below.
Instructions:
First. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
Step 02, Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
After it, Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
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