Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie

This easy Shepherd’s Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. See notes above for possible ingredient substitutions. Comfort Food Recipes, Comfort Food , Comfort Food Southern, Comfort Food Dinners, Comfort Food Healthy, Comfort Food Easy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 medium white onion, peeled and diced
8 ounces baby bella or white button mushrooms, finely diced
2 medium carrots, finely diced
2 stalks celery, finely diced
4 cloves garlic, peeled and minced
And many more.

Instructions:

Step one. Cook the mashed potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe. Once they are ready to go, remove from heat and set aside until ready to use.

And now, Brown the beef (or lamb). Meanwhile, heat the oil in a large sauté pan over medium-high heat. Add the ground beef (or lamb) and cook until browned, crumbling it with a wooden spoon as it cooks. Transfer the cooked beef to a separate plate with a wooden spoon and set aside, reserving any grease in the sauté pan that it has left behind. (Or if there is no leftover grease, add an extra tablespoon of oil to the pan.)

Step 3, Sauté the veggies. Add the onion and sauté for 5 minutes, stirring occasionally. Add the carrots, celery, mushrooms, garlic and sauté for 5-7 more minutes, stirring occasionally, until softened.

Complete Ingredients and Instructions: https://www.gimmesomeoven.com/shepherds-pie/

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