Ingredients: 3 large apples, gala or granny smith 3-4 tsp cinnamon (I like using Frontier) 1 tbsp of Truvia or 0 calorie sweetener 2 tbsp sugar-free maple syrup (I used Vermont’s) 1/4 cup water (adjust accordingly, apple size affects this) etc.
Instructions:
Step number 1. Slice up the apples on a cutting board. I went with larger slices, but dicing works as well.
Step two, Pour water in a small pot and drop the apples in. Begin cooking on a medium heat.
And then, Add cinnamon and 1 tbsp of sweetener. Stir everything together so the cinnamon and sweetener coats all of the apples. Lid the pot and let them cook on a medium-low heat for about 20 minutes, checking in and stirring every 5 minutes are so. You want the apples to be soft, but not mushy.
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