Ingredients: 250 grams spaghetti 1 + 1 tablespoons olive oil 200 grams Mushrooms (cleaned and cut in half) 4 – 5 Cloves garlic (finely chopped) 1/2 teaspoon chilli (Flakes) And so on.
Instructions:
Step 1. Boil spaghetti in salted water as per package instructions until al dente.
Next step is, While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
After that, Push the mushrooms to one side of the pan and add the remaining olive oil, garlic and chilli flakes. Saute for about a minute, making sure not to burn t
Thanks to: https://myfoodstory.com/15-minute-mushroom-spaghetti-aglio-olio-recipe/
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