Herby Buttered Balsamic Mushroom Ravioli

Herby Buttered Balsamic Mushroom Ravioli

Herby Buttered Balsamic Mushroom Ravioli

Herby Buttered Balsamic Mushroom Ravioli Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 pound mixed wild mushrooms
kosher salt and pepper
6 tablespoons butter
2 cloves garlic cloves, smashed
1 cup fresh basil, roughly chopped
Check below.

Instructions:

Step number one. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.

Step 02, Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms are caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, half of the basil, the thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.

Step 3, Slowly add the wine and then the lemon juice and bring to a simmer over medium heat. Stir the pasta into the sauce and season with salt and pepper. Cook for 3-5 minutes until warmed through. Remove from the heat and stir in the remaining basil, discard the garlic cloves.

Thanks to: https://www.halfbakedharvest.com/mushroom-ravioli/?crlt.pid=camp.bNgJOgCmynJO

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