This quick and easy pasta dish is perfect for a tasty weeknight meal Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 1 pound mixed wild mushrooms kosher salt and pepper 6 tablespoons butter 2 cloves garlic cloves, smashed 1 cup fresh basil, roughly chopped And many more.
Instructions:
First. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.
Next step is, Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms are caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, half of the basil, the thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.
Step three, Slowly add the wine and then the lemon juice and bring to a simmer over medium heat. Stir the pasta into the sauce and season with salt and pepper. Cook for 3-5 minutes until warmed through. Remove from the heat and stir in the remaining basil, discard the garlic cloves.
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