3 Ingredient Grape Jelly Meatballs Recipe

3 Ingredient Grape Jelly Meatballs Recipe

3 Ingredient Grape Jelly Meatballs Recipe

Yummy and easy meatballs crock pot recipe to elevate your taste buds and keep you making more and more every time you cook one. Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
18 oz grape jelly (any brand will be fine)
18 oz barbecue sauce (any type and brand will be fine as well)
3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great)
1 Tablespoon cumin
1/2 teaspoon dried oregano leaves
Check below.

Instructions:

First of all. Combine both the grape jelly and the barbecue sauce in the crock pot.

Next, Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don't need to thaw the meatballs before putting them in the crock pot.

After it, Cook on high for 3 to 4 hours.

Complete Recipes: http://www.thehandyfoodie.com/grape-jelly-meatballs-recipe/

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