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Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 18 oz grape jelly (any brand will be fine) 18 oz barbecue sauce (any type and brand will be fine as well) 3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great) 1 Tablespoon cumin 1/2 teaspoon dried oregano leaves Check below.
Instructions:
Step number one. Combine both the grape jelly and the barbecue sauce in the crock pot.
Step two, Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don't need to thaw the meatballs before putting them in the crock pot.
And then, Cook on high for 3 to 4 hours.
Complete Ingredients and Instructions: https://www.officiallyglutenfree.com/2018/07/easy-keto-cheese-sauce/
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