Pasta Cream Sauce

Pasta Cream Sauce

Pasta Cream Sauce

This basic pasta cream sauce is worth learning how to make. Only 3 ingredients and the taste will rival any Italian restaurant. Once you master the basics, you can customise this recipe in so many different ways. I can show you how! Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
18 oz grape jelly (any brand will be fine)
18 oz barbecue sauce (any type and brand will be fine as well)
3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great)
1 Tablespoon cumin
1/2 teaspoon dried oregano leaves
And many more.

Instructions:

Step number 1. Combine both the grape jelly and the barbecue sauce in the crock pot.

And then, Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don't need to thaw the meatballs before putting them in the crock pot.

Step 3, Cook on high for 3 to 4 hours.

Complete Instructions: https://vikalinka.com/pasta-cream-sauce/

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